Forked : : a new standard for American dining / / Saru Jayaraman.
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| Place / Publishing House: | New York, New York : : Oxford University Press,, 2016. 2016 |
| Year of Publication: | 2016 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (249 pages) :; illustrations, tables |
| Notes: | Includes index. |
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| 020 | |z 9780199380473 | ||
| 020 | |a 9780199380480 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004310796 | ||
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| 050 | 4 | |a HD8039.F72 |b .J393 2016 | |
| 082 | 0 | |a 331.2816479573 |2 23 | |
| 100 | 1 | |a Jayaraman, Sarumathi, |d 1975- |e author. | |
| 245 | 1 | 0 | |a Forked : |b a new standard for American dining / |c Saru Jayaraman. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, New York : |b Oxford University Press, |c 2016. | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (249 pages) : |b illustrations, tables | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Restaurants |z United States |x Employees. | |
| 650 | 0 | |a Food service employees |z United States. | |
| 650 | 0 | |a Restaurants |x Moral and ethical aspects |z United States. | |
| 650 | 0 | |a Restaurant management |x Moral and ethical aspects |z United States. | |
| 650 | 0 | |a Minimum wage |z United States. | |
| 650 | 0 | |a Discrimination in employment |z United States. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Jayaraman, Sarumathi, 1975- |t Forked : a new standard for American dining. |b First edition. |d New York, New York : Oxford University Press, c2016 |h x, 235 pages |z 9780199380473 |w 2015033657 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4310796 |z Click to View |