Diet and disease : : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro.

Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number...

Full description

Saved in:
Bibliographic Details
Superior document:Nutrition and dietetics practice collection
VerfasserIn:
Place / Publishing House:New York, [New York] (222 East 46th Street, New York, NY 10017) : : Momentum Press,, 2016.
Year of Publication:2016
Edition:First edition.
Language:English
Series:Nutrition and dietetics practice collection.
Online Access:
Physical Description:1 online resource (x, 85 pages) :; illustrations.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5004307185
ctrlnum (MiAaPQ)5004307185
(Au-PeEL)EBL4307185
(CaPaEBR)ebr11147008
(CaONFJC)MIL884198
(OCoLC)934047615
collection bib_alma
record_format marc
spelling Ferraro, Katie., author.
Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / Katie Ferraro.
First edition.
New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016.
1 online resource (x, 85 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Nutrition and dietetics practice collection
Includes bibliographical references and index.
1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index.
Restricted to libraries which purchase an unrestricted PDF download via an IP.
Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II.
Title from PDF title page (viewed on January 27, 2016).
Diet therapy.
Heart Diseases Diet therapy.
Diabetes Diet therapy.
Cancer Diet therapy.
AIDS (Disease) Diet therapy.
Nutritional Support.
Diet Therapy.
Heart Diseases diet therapy.
Diabetes Mellitus diet therapy.
Neoplasms diet therapy.
Acquired Immunodeficiency Syndrome diet therapy.
Medical nutrition therapy
diet and disease
nutrition care process
diet therapy
diabetes
diabetic diet
metabolic stress
heart disease
heart healthy diet
Libros electronicos.
Print version: 9781606507339
Nutrition and dietetics practice collection.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4307185 Click to View
language English
format eBook
author Ferraro, Katie.,
spellingShingle Ferraro, Katie.,
Diet and disease : nutrition for heart disease, diabetes, and metabolic stress /
Nutrition and dietetics practice collection
1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index.
author_facet Ferraro, Katie.,
author_variant k f kf
author_role VerfasserIn
author_sort Ferraro, Katie.,
title Diet and disease : nutrition for heart disease, diabetes, and metabolic stress /
title_sub nutrition for heart disease, diabetes, and metabolic stress /
title_full Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / Katie Ferraro.
title_fullStr Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / Katie Ferraro.
title_full_unstemmed Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / Katie Ferraro.
title_auth Diet and disease : nutrition for heart disease, diabetes, and metabolic stress /
title_new Diet and disease :
title_sort diet and disease : nutrition for heart disease, diabetes, and metabolic stress /
series Nutrition and dietetics practice collection
series2 Nutrition and dietetics practice collection
publisher Momentum Press,
publishDate 2016
physical 1 online resource (x, 85 pages) : illustrations.
edition First edition.
contents 1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index.
isbn 9781606507346
9781606507339
callnumber-first R - Medicine
callnumber-subject RM - Therapeutics and Pharmacology
callnumber-label RM216
callnumber-sort RM 3216 F473 42016
genre Libros electronicos.
genre_facet Libros electronicos.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4307185
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 615 - Pharmacology & therapeutics
dewey-full 615.854
dewey-sort 3615.854
dewey-raw 615.854
dewey-search 615.854
oclc_num 934047615
work_keys_str_mv AT ferrarokatie dietanddiseasenutritionforheartdiseasediabetesandmetabolicstress
status_str n
ids_txt_mv (MiAaPQ)5004307185
(Au-PeEL)EBL4307185
(CaPaEBR)ebr11147008
(CaONFJC)MIL884198
(OCoLC)934047615
hierarchy_parent_title Nutrition and dietetics practice collection
is_hierarchy_title Diet and disease : nutrition for heart disease, diabetes, and metabolic stress /
container_title Nutrition and dietetics practice collection
_version_ 1792330896643194881
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03565nam a2200685 i 4500</leader><controlfield tag="001">5004307185</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">160127s2016 nyua foab 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781606507339</subfield><subfield code="q">print</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781606507346</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="z">10.5643/9781606507346</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004307185</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4307185</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11147008</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL884198</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)934047615</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">FINmELB</subfield><subfield code="b">spa</subfield><subfield code="e">rda</subfield><subfield code="c">FINmELB</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RM216</subfield><subfield code="b">.F473 2016</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">615.854</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ferraro, Katie.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Diet and disease :</subfield><subfield code="b">nutrition for heart disease, diabetes, and metabolic stress /</subfield><subfield code="c">Katie Ferraro.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, [New York] (222 East 46th Street, New York, NY 10017) :</subfield><subfield code="b">Momentum Press,</subfield><subfield code="c">2016.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (x, 85 pages) :</subfield><subfield code="b">illustrations.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Nutrition and dietetics practice collection</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index.</subfield></datafield><datafield tag="506" ind1="1" ind2=" "><subfield code="a">Restricted to libraries which purchase an unrestricted PDF download via an IP.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Title from PDF title page (viewed on January 27, 2016).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diet therapy.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Heart</subfield><subfield code="x">Diseases</subfield><subfield code="x">Diet therapy.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diabetes</subfield><subfield code="x">Diet therapy.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cancer</subfield><subfield code="x">Diet therapy.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">AIDS (Disease)</subfield><subfield code="x">Diet therapy.</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Nutritional Support.</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Diet Therapy.</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Heart Diseases</subfield><subfield code="x">diet therapy.</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Diabetes Mellitus</subfield><subfield code="x">diet therapy.</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Neoplasms</subfield><subfield code="x">diet therapy.</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Acquired Immunodeficiency Syndrome</subfield><subfield code="x">diet therapy.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Medical nutrition therapy</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">diet and disease</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">nutrition care process</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">diet therapy</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">diabetes</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">diabetic diet</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">metabolic stress</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">heart disease</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">heart healthy diet</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Libros electronicos.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">9781606507339</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Nutrition and dietetics practice collection.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4307185</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>