Diet and disease : : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro.

Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number...

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Superior document:Nutrition and dietetics practice collection
VerfasserIn:
Place / Publishing House:New York, [New York] (222 East 46th Street, New York, NY 10017) : : Momentum Press,, 2016.
Year of Publication:2016
Edition:First edition.
Language:English
Series:Nutrition and dietetics practice collection.
Online Access:
Physical Description:1 online resource (x, 85 pages) :; illustrations.
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100 1 |a Ferraro, Katie.,  |e author. 
245 1 0 |a Diet and disease :  |b nutrition for heart disease, diabetes, and metabolic stress /  |c Katie Ferraro. 
250 |a First edition. 
264 1 |a New York, [New York] (222 East 46th Street, New York, NY 10017) :  |b Momentum Press,  |c 2016. 
300 |a 1 online resource (x, 85 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Nutrition and dietetics practice collection 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index. 
506 1 |a Restricted to libraries which purchase an unrestricted PDF download via an IP. 
520 3 |a Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II. 
588 |a Title from PDF title page (viewed on January 27, 2016). 
650 0 |a Diet therapy. 
650 0 |a Heart  |x Diseases  |x Diet therapy. 
650 0 |a Diabetes  |x Diet therapy. 
650 0 |a Cancer  |x Diet therapy. 
650 0 |a AIDS (Disease)  |x Diet therapy. 
650 2 |a Nutritional Support. 
650 2 |a Diet Therapy. 
650 2 |a Heart Diseases  |x diet therapy. 
650 2 |a Diabetes Mellitus  |x diet therapy. 
650 2 |a Neoplasms  |x diet therapy. 
650 2 |a Acquired Immunodeficiency Syndrome  |x diet therapy. 
653 |a Medical nutrition therapy 
653 |a diet and disease 
653 |a nutrition care process 
653 |a diet therapy 
653 |a diabetes 
653 |a diabetic diet 
653 |a metabolic stress 
653 |a heart disease 
653 |a heart healthy diet 
655 4 |a Libros electronicos. 
776 0 8 |i Print version:  |z 9781606507339 
830 0 |a Nutrition and dietetics practice collection. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4307185  |z Click to View