Diet and disease : : nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases / / Katie Ferraro.
Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the mos...
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| Superior document: | Nutrition and dietetics practice collection |
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| VerfasserIn: | |
| Place / Publishing House: | New York, [New York] (222 East 46th Street, New York, NY 10017) : : Momentum Press,, 2016. |
| Year of Publication: | 2016 |
| Edition: | First edition. |
| Language: | English |
| Series: | Nutrition and dietetics practice collection.
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| Online Access: | |
| Physical Description: | 1 online resource (xii, 117 pages) :; illustrations. |
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Table of Contents:
- 1. Nutrition and gastrointestinal disorders
- 2. Musculoskeletal disorders, rheumatic disease, and anemias
- 3. Hepatobiliary, gallbladder, pancreatic, and kidney diseases
- Index.