Diet and disease : : nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases / / Katie Ferraro.

Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the mos...

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Superior document:Nutrition and dietetics practice collection
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Place / Publishing House:New York, [New York] (222 East 46th Street, New York, NY 10017) : : Momentum Press,, 2016.
Year of Publication:2016
Edition:First edition.
Language:English
Series:Nutrition and dietetics practice collection.
Online Access:
Physical Description:1 online resource (xii, 117 pages) :; illustrations.
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050 4 |a RM216  |b .F473 2016 
082 0 |a 615.854  |2 23 
100 1 |a Ferraro, Katie.,  |e author. 
245 1 0 |a Diet and disease :  |b nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases /  |c Katie Ferraro. 
250 |a First edition. 
264 1 |a New York, [New York] (222 East 46th Street, New York, NY 10017) :  |b Momentum Press,  |c 2016. 
300 |a 1 online resource (xii, 117 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Nutrition and dietetics practice collection 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Nutrition and gastrointestinal disorders -- 2. Musculoskeletal disorders, rheumatic disease, and anemias -- 3. Hepatobiliary, gallbladder, pancreatic, and kidney diseases -- Index. 
506 1 |a Restricted to libraries which purchase an unrestricted PDF download via an IP. 
520 3 |a Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic, and kidney diseases. The topics of nutrition and cardiovascular disease, diabetes and metabolic stress, critical illness, cancer and HIV/AIDS are covered in the subsequent title Diet and Disease I. 
588 |a Title from PDF title page (viewed on January 27, 2016). 
650 0 |a Diet in disease. 
650 0 |a Diet therapy. 
650 0 |a Gastrointestinal system  |x Diseases  |x Diet therapy. 
650 0 |a Musculoskeletal system  |x Diseases  |x Diet therapy. 
650 0 |a Liver  |x Diseases  |x Diet therapy. 
650 0 |a Gallbladder  |x Diseases  |x Diet therapy. 
650 0 |a Pancreas  |x Diseases  |x Diet therapy. 
650 0 |a Kidneys  |x Diseases  |x Diet therapy. 
650 2 |a Diet Therapy. 
650 2 |a Gastrointestinal Diseases  |x diet therapy. 
650 2 |a Musculoskeletal Diseases  |x diet therapy. 
650 2 |a Liver Diseases  |x diet therapy. 
650 2 |a Gallbladder Diseases  |x diet therapy. 
650 2 |a Pancreatic Diseases  |x diet therapy. 
650 2 |a Kidney Diseases  |x diet therapy. 
653 |a Medical nutrition therapy 
653 |a diet and disease 
653 |a nutrition care process 
653 |a diet therapy 
653 |a gastrointestinal disorders 
653 |a musculoskeletal diseases 
653 |a osteoporosis 
653 |a kidney disease diet 
653 |a liver disease diet 
655 4 |a Libros electronicos. 
776 0 8 |i Print version:  |z 9781606509210 
830 0 |a Nutrition and dietetics practice collection. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4307180  |z Click to View