Food bites : the science of the foods we eat /

Food bites : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel.

Saved in:
Bibliographic Details
:
ProQuest (Firm)
Hartel, Richard W., 1951-
TeilnehmendeR:
Hartel, AnnaKate.
ProQuest (Firm)
Year of Publication:2008
Language:English
Online Access:
Physical Description:ix, 190 p.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 500428900
ctrlnum (MiAaPQ)500428900
(Au-PeEL)EBL428900
(CaPaEBR)ebr10282514
(CaONFJC)MIL203769
(OCoLC)422745042
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01184nam a22003374a 4500</leader><controlfield tag="001">500428900</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">080407s2008 nyu s 000 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2008926673</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780387758442</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500428900</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL428900</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10282514</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL203769</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)422745042</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX355</subfield><subfield code="b">.H288 2008</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hartel, Richard W.,</subfield><subfield code="d">1951-</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food bites</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">the science of the foods we eat /</subfield><subfield code="c">Richard W. Hartel, AnnaKate Hartel.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">New York, NY :</subfield><subfield code="b">Copernicus Books,</subfield><subfield code="c">c2008.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 190 p.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Composition.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hartel, AnnaKate.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=428900</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Hartel, Richard W., 1951-
Food bites [electronic resource] : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel.
New York, NY : Copernicus Books, c2008.
ix, 190 p.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food.
Food Composition.
Electronic books.
Hartel, AnnaKate.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=428900 Click to View
language English
format Electronic
eBook
author Hartel, Richard W., 1951-
spellingShingle Hartel, Richard W., 1951-
Food bites the science of the foods we eat /
author_facet Hartel, Richard W., 1951-
Hartel, AnnaKate.
ProQuest (Firm)
ProQuest (Firm)
author_variant r w h rw rwh
author2 Hartel, AnnaKate.
ProQuest (Firm)
author2_variant a h ah
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Hartel, Richard W., 1951-
title Food bites the science of the foods we eat /
title_sub the science of the foods we eat /
title_full Food bites [electronic resource] : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel.
title_fullStr Food bites [electronic resource] : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel.
title_full_unstemmed Food bites [electronic resource] : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel.
title_auth Food bites the science of the foods we eat /
title_new Food bites
title_sort food bites the science of the foods we eat /
publisher Copernicus Books,
publishDate 2008
physical ix, 190 p.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX355
callnumber-sort TX 3355 H288 42008
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=428900
illustrated Not Illustrated
oclc_num 422745042
work_keys_str_mv AT hartelrichardw foodbitesthescienceofthefoodsweeat
AT hartelannakate foodbitesthescienceofthefoodsweeat
AT proquestfirm foodbitesthescienceofthefoodsweeat
status_str n
ids_txt_mv (MiAaPQ)500428900
(Au-PeEL)EBL428900
(CaPaEBR)ebr10282514
(CaONFJC)MIL203769
(OCoLC)422745042
is_hierarchy_title Food bites the science of the foods we eat /
author2_original_writing_str_mv noLinkedField
noLinkedField
_version_ 1792330688731545601

Similar Items