Food bites : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel.
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| Year of Publication: | 2008 |
| Language: | English |
| Online Access: | |
| Physical Description: | ix, 190 p. |
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX355 |b .H288 2008 | |
| 100 | 1 | |a Hartel, Richard W., |d 1951- | |
| 245 | 1 | 0 | |a Food bites |h [electronic resource] : |b the science of the foods we eat / |c Richard W. Hartel, AnnaKate Hartel. |
| 260 | |a New York, NY : |b Copernicus Books, |c c2008. | ||
| 300 | |a ix, 190 p. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Hartel, AnnaKate. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=428900 |z Click to View |