Starch : chemistry and technology / / edited by James N. BeMiller, Roy L. Whistler.
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| Superior document: | Food science and technology |
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| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2009 |
| Edition: | 3rd ed. |
| Language: | English |
| Series: | Food science and technology.
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| Online Access: | |
| Physical Description: | xx, 879 p. :; ill. |
| Notes: | Previous ed.: 1984. |
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