Starch : chemistry and technology / / edited by James N. BeMiller, Roy L. Whistler.
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Superior document: | Food science and technology |
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TeilnehmendeR: | |
Year of Publication: | 2009 |
Edition: | 3rd ed. |
Language: | English |
Series: | Food science and technology.
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Online Access: | |
Physical Description: | xx, 879 p. :; ill. |
Notes: | Previous ed.: 1984. |
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ISBN: | 0127462759 (hbk.) 9780127462752 (hbk.) |
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Hierarchical level: | Monograph |
Statement of Responsibility: | edited by James N. BeMiller, Roy L. Whistler. |