American foodie : : taste, art, and the cultural revolution / / Dwight Furrow.
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Place / Publishing House: | Lanham, Maryland : : Rowman & Littlefield,, 2016. 2016 |
Year of Publication: | 2016 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (189 pages) |
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5004206478 |
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(MiAaPQ)5004206478 (Au-PeEL)EBL4206478 (CaPaEBR)ebr11136166 (CaONFJC)MIL881638 (OCoLC)933296774 |
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Furrow, Dwight, author. American foodie : taste, art, and the cultural revolution / Dwight Furrow. Lanham, Maryland : Rowman & Littlefield, 2016. 2016 1 online resource (189 pages) text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food United States Philosophy. Dinners and dining United States. Food preferences United States. Electronic books. Print version: Furrow, Dwight. American foodie : taste, art, and the cultural revolution. Lanham, Maryland : Rowman & Littlefield, c2016 viii, 179 pages 9781442249295 2015027903 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4206478 Click to View |
language |
English |
format |
eBook |
author |
Furrow, Dwight, |
spellingShingle |
Furrow, Dwight, American foodie : taste, art, and the cultural revolution / |
author_facet |
Furrow, Dwight, |
author_variant |
d f df |
author_role |
VerfasserIn |
author_sort |
Furrow, Dwight, |
title |
American foodie : taste, art, and the cultural revolution / |
title_sub |
taste, art, and the cultural revolution / |
title_full |
American foodie : taste, art, and the cultural revolution / Dwight Furrow. |
title_fullStr |
American foodie : taste, art, and the cultural revolution / Dwight Furrow. |
title_full_unstemmed |
American foodie : taste, art, and the cultural revolution / Dwight Furrow. |
title_auth |
American foodie : taste, art, and the cultural revolution / |
title_new |
American foodie : |
title_sort |
american foodie : taste, art, and the cultural revolution / |
publisher |
Rowman & Littlefield, |
publishDate |
2016 |
physical |
1 online resource (189 pages) |
isbn |
9781442249301 (e-book) 9781442249295 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX360 |
callnumber-sort |
TX 3360 U6 F87 42016 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
United States United States. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4206478 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1/20973 |
dewey-sort |
3394.1 520973 |
dewey-raw |
394.1/20973 |
dewey-search |
394.1/20973 |
oclc_num |
933296774 |
work_keys_str_mv |
AT furrowdwight americanfoodietasteartandtheculturalrevolution |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5004206478 (Au-PeEL)EBL4206478 (CaPaEBR)ebr11136166 (CaONFJC)MIL881638 (OCoLC)933296774 |
is_hierarchy_title |
American foodie : taste, art, and the cultural revolution / |
_version_ |
1792330896198598656 |
fullrecord |
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