American foodie : : taste, art, and the cultural revolution / / Dwight Furrow.
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| Place / Publishing House: | Lanham, Maryland : : Rowman & Littlefield,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (189 pages) |
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| 020 | |z 9781442249295 | ||
| 020 | |a 9781442249301 (e-book) | ||
| 035 | |a (MiAaPQ)5004206478 | ||
| 035 | |a (Au-PeEL)EBL4206478 | ||
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| 050 | 4 | |a TX360.U6 |b .F87 2016 | |
| 082 | 0 | |a 394.1/20973 |2 23 | |
| 100 | 1 | |a Furrow, Dwight, |e author. | |
| 245 | 1 | 0 | |a American foodie : |b taste, art, and the cultural revolution / |c Dwight Furrow. |
| 264 | 1 | |a Lanham, Maryland : |b Rowman & Littlefield, |c 2016. | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (189 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |z United States |x Philosophy. | |
| 650 | 0 | |a Dinners and dining |z United States. | |
| 650 | 0 | |a Food preferences |z United States. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Furrow, Dwight. |t American foodie : taste, art, and the cultural revolution. |d Lanham, Maryland : Rowman & Littlefield, c2016 |h viii, 179 pages |z 9781442249295 |w 2015027903 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4206478 |z Click to View |