Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / / Robert Appelbaum.

Saved in:
Bibliographic Details
:
TeilnehmendeR:
Year of Publication:2006
Language:English
Online Access:
Physical Description:xxi, 375 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 500408175
ctrlnum (MiAaPQ)500408175
(Au-PeEL)EBL408175
(CaPaEBR)ebr10265979
(CaONFJC)MIL195904
(OCoLC)476227760
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01482nam a2200385 a 4500</leader><controlfield tag="001">500408175</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">060501s2006 ilua sb 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2006014543</subfield></datafield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBA671712</subfield><subfield code="2">bnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="z">013536620</subfield><subfield code="2">Uk</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0226021262 (cloth : alk. paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780226021263 (cloth : alk. paper)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500408175</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL408175</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10265979</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL195904</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)476227760</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">PN56.F59</subfield><subfield code="b">A67 2006</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">809/.933559</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Appelbaum, Robert,</subfield><subfield code="d">1952-</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Aguecheek's beef, belch's hiccup, and other gastronomic interjections</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">literature, culture, and food among the early moderns /</subfield><subfield code="c">Robert Appelbaum.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Chicago :</subfield><subfield code="b">University of Chicago Press,</subfield><subfield code="c">2006.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxi, 375 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 343-361) and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food in literature.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=408175</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Appelbaum, Robert, 1952-
Aguecheek's beef, belch's hiccup, and other gastronomic interjections [electronic resource] : literature, culture, and food among the early moderns / Robert Appelbaum.
Chicago : University of Chicago Press, 2006.
xxi, 375 p. : ill.
Includes bibliographical references (p. 343-361) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food in literature.
Food Social aspects.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=408175 Click to View
language English
format Electronic
eBook
author Appelbaum, Robert, 1952-
spellingShingle Appelbaum, Robert, 1952-
Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns /
author_facet Appelbaum, Robert, 1952-
ProQuest (Firm)
ProQuest (Firm)
author_variant r a ra
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Appelbaum, Robert, 1952-
title Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns /
title_sub literature, culture, and food among the early moderns /
title_full Aguecheek's beef, belch's hiccup, and other gastronomic interjections [electronic resource] : literature, culture, and food among the early moderns / Robert Appelbaum.
title_fullStr Aguecheek's beef, belch's hiccup, and other gastronomic interjections [electronic resource] : literature, culture, and food among the early moderns / Robert Appelbaum.
title_full_unstemmed Aguecheek's beef, belch's hiccup, and other gastronomic interjections [electronic resource] : literature, culture, and food among the early moderns / Robert Appelbaum.
title_auth Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns /
title_new Aguecheek's beef, belch's hiccup, and other gastronomic interjections
title_sort aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns /
publisher University of Chicago Press,
publishDate 2006
physical xxi, 375 p. : ill.
callnumber-first P - Language and Literature
callnumber-subject PN - General Literature
callnumber-label PN56
callnumber-sort PN 256 F59 A67 42006
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=408175
illustrated Illustrated
dewey-hundreds 800 - Literature
dewey-tens 800 - Literature, rhetoric & criticism
dewey-ones 809 - History, description & criticism
dewey-full 809/.933559
dewey-sort 3809 6933559
dewey-raw 809/.933559
dewey-search 809/.933559
oclc_num 476227760
work_keys_str_mv AT appelbaumrobert aguecheeksbeefbelchshiccupandothergastronomicinterjectionsliteraturecultureandfoodamongtheearlymoderns
AT proquestfirm aguecheeksbeefbelchshiccupandothergastronomicinterjectionsliteraturecultureandfoodamongtheearlymoderns
status_str n
ids_txt_mv (MiAaPQ)500408175
(Au-PeEL)EBL408175
(CaPaEBR)ebr10265979
(CaONFJC)MIL195904
(OCoLC)476227760
is_hierarchy_title Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns /
author2_original_writing_str_mv noLinkedField
_version_ 1792330685372956673