Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / / Robert Appelbaum.
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| Year of Publication: | 2006 |
| Language: | English |
| Online Access: | |
| Physical Description: | xxi, 375 p. :; ill. |
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| 100 | 1 | |a Appelbaum, Robert, |d 1952- | |
| 245 | 1 | 0 | |a Aguecheek's beef, belch's hiccup, and other gastronomic interjections |h [electronic resource] : |b literature, culture, and food among the early moderns / |c Robert Appelbaum. |
| 260 | |a Chicago : |b University of Chicago Press, |c 2006. | ||
| 300 | |a xxi, 375 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. 343-361) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food in literature. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=408175 |z Click to View |