Handbook of olfaction and gustation /

Handbook of olfaction and gustation / / edited by Richard L. Doty.

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TeilnehmendeR:
Doty, Richard L.,
Place / Publishing House:Hoboken, New Jersey : : Wiley Blackwell,, 2015.
2015
Year of Publication:2015
Edition:Third edition.
Language:English
Online Access:
Physical Description:1 online resource (2,598 pages) :; illustrations
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ctrlnum (MiAaPQ)5004040244
(Au-PeEL)EBL4040244
(CaPaEBR)ebr11113506
(CaONFJC)MIL786047
(OCoLC)891427867
collection bib_alma
record_format marc
spelling Handbook of olfaction and gustation / edited by Richard L. Doty.
Third edition.
Hoboken, New Jersey : Wiley Blackwell, 2015.
2015
1 online resource (2,598 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Chemical senses.
Smell.
Taste.
Electronic books.
Doty, Richard L., editor.
Print version: Handbook of olfaction and gustation. Third edition. Hoboken, New Jersey : Wiley Blackwell, c2015 approximately 2598 pages 9781118139226 2014037024
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4040244 Click to View
language English
format eBook
author2 Doty, Richard L.,
author_facet Doty, Richard L.,
author2_variant r l d rl rld
author2_role TeilnehmendeR
title Handbook of olfaction and gustation /
spellingShingle Handbook of olfaction and gustation /
title_full Handbook of olfaction and gustation / edited by Richard L. Doty.
title_fullStr Handbook of olfaction and gustation / edited by Richard L. Doty.
title_full_unstemmed Handbook of olfaction and gustation / edited by Richard L. Doty.
title_auth Handbook of olfaction and gustation /
title_new Handbook of olfaction and gustation /
title_sort handbook of olfaction and gustation /
publisher Wiley Blackwell,
publishDate 2015
physical 1 online resource (2,598 pages) : illustrations
edition Third edition.
isbn 9781118969366
9781118139226
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP455
callnumber-sort QP 3455 H363 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4040244
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 612 - Human physiology
dewey-full 612.8/6
dewey-sort 3612.8 16
dewey-raw 612.8/6
dewey-search 612.8/6
oclc_num 891427867
work_keys_str_mv AT dotyrichardl handbookofolfactionandgustation
status_str n
ids_txt_mv (MiAaPQ)5004040244
(Au-PeEL)EBL4040244
(CaPaEBR)ebr11113506
(CaONFJC)MIL786047
(OCoLC)891427867
is_hierarchy_title Handbook of olfaction and gustation /
author2_original_writing_str_mv noLinkedField
_version_ 1792330888840740864
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