Handbook of olfaction and gustation / / edited by Richard L. Doty.
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| Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Edition: | Third edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (2,598 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781118139226 9781118969366 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Richard L. Doty. |