Agricultural and food electroanalysis / / edited by Alberto Escarpa, Maria Cristina Gonzalez, Miguel Angel Lopez.
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| Place / Publishing House: | Chichester, UK : : John Wiley & Sons,, 2015. |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (514 pages) :; illustrations (some color) |
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Table of Contents:
- Electroanalysis and food analysis / Paloma Yanez-Sedeno and Jose M. Pingarron
- Voltammetric techniques / Sandra Mendoza, Erika Bustos, Juan Manriquez, Luis A. Godinez
- Flow injection analysis with electrochemical detection / Fabiana Silva Felix and Lucio Angnes
- Electrochemical detection in hplc techniques / Manuel Chicharro Santamaria, Monica Moreno Barambio and Alberto Sanchez Arribas
- Application of capillary electrophoresis with electrochemical detection in food and agricultural analysis / Gang Chen
- Microelectrode designs / Jonathan P. Metters and Craig E. Banks
- Potentiometric sensors / Dr. Geza Nagy and Dr. Livia Nagy
- Electrochemical enzyme biosensors / Ilaria Palchetti & Marco Mascini
- Food electrochemical immunosensors / M. Teresa Fernandez-Abedul, M. Begona Gonzalez-Garcia, Agustin Costa-Garcia
- Electrochemical genosensors / Briza Perez-Lopez and Arben Merkoci
- Electrochemical biosensors based on nanomaterials / Joseph Wang
- Electrochemical sensing on microfluidic chips for food analysis / Alberto Escarpa, Maria Cristina Gonzalez y Miguel A. Lopez
- Nanoelectrochemistry applications based on electrospinning / Matteo Scampicchio, Stella M. Cosio, Solomon Lemma Mengistu, Saverio Mannino
- Electrochemical impedance spectroscopy
- Electroanalysis in food process control / M. Stella Cosio, Simona Benedetti, Matteo Scampicchio, Saverio Mannino
- Instrumental aspects of food analysis by electrochemical methods / Wendell K. T. Coltro, Maria F. Mora and Carlos D. Garcia.