Evaluation of carcass and meat quality in cattle and sheep / editors, C. Lazzaroni, S. Gigli and D. Gabina.
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| Superior document: | EAAP publication ; no. 123 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Language: | English |
| Series: | EAAP publication ;
no. 123. |
| Online Access: | |
| Physical Description: | 227 p. :; ill. |
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| LEADER | 01409nam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | 5003572069 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 111102s2007 ne a sb 001 0 eng d | ||
| 020 | |z 9789086860227 | ||
| 020 | |z 9789086866106 | ||
| 035 | |a (MiAaPQ)5003572069 | ||
| 035 | |a (Au-PeEL)EBL3572069 | ||
| 035 | |a (CaPaEBR)ebr10686818 | ||
| 035 | |a (OCoLC)932327326 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX556.M4 |b E93 2007 | |
| 245 | 0 | 0 | |a Evaluation of carcass and meat quality in cattle and sheep |h [electronic resource] / |c editors, C. Lazzaroni, S. Gigli and D. Gabina. |
| 260 | |a Wageningen : |b Wageningen Academic Publishers, |c 2007. | ||
| 300 | |a 227 p. : |b ill. | ||
| 490 | 1 | |a EAAP publication ; |v no. 123 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Meat |x Quality. | |
| 650 | 0 | |a Beef cattle |x Carcasses. | |
| 650 | 0 | |a Sheep |x Carcasses. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Lazzaroni, C. |q (Carla) | |
| 700 | 1 | |a Gigli, S. | |
| 700 | 1 | |a Gabina, D. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a EAAP publication ; |v no. 123. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572069 |z Click to View |