Evaluation of carcass and meat quality in cattle and sheep / editors, C. Lazzaroni, S. Gigli and D. Gabina.
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| Superior document: | EAAP publication ; no. 123 |
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| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Language: | English |
| Series: | EAAP publication ;
no. 123. |
| Online Access: | |
| Physical Description: | 227 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9789086860227 9789086866106 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | editors, C. Lazzaroni, S. Gigli and D. Gabina. |