Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety /

Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / / edited by J.A. Taylor-Pickard, P. Spring.

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TeilnehmendeR:
Taylor-Pickard, J. A.
Spring, P.
ProQuest (Firm)
Year of Publication:2007
Language:English
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Physical Description:283 p. :; ill.
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spelling Gaining the edge in pork and poultry production [electronic resource] : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring.
Wageningen : Wageningen Academic Publishers, 2007.
283 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Swine.
Poultry.
Electronic books.
Taylor-Pickard, J. A. (Julie A.)
Spring, P.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572032 Click to View
language English
format Electronic
eBook
author2 Taylor-Pickard, J. A.
Spring, P.
ProQuest (Firm)
author_facet Taylor-Pickard, J. A.
Spring, P.
ProQuest (Firm)
ProQuest (Firm)
author2_variant j a t p jat jatp
p s ps
author2_fuller (Julie A.)
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Taylor-Pickard, J. A.
title Gaining the edge in pork and poultry production enhancing efficiency, quality and safety /
spellingShingle Gaining the edge in pork and poultry production enhancing efficiency, quality and safety /
title_sub enhancing efficiency, quality and safety /
title_full Gaining the edge in pork and poultry production [electronic resource] : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring.
title_fullStr Gaining the edge in pork and poultry production [electronic resource] : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring.
title_full_unstemmed Gaining the edge in pork and poultry production [electronic resource] : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring.
title_auth Gaining the edge in pork and poultry production enhancing efficiency, quality and safety /
title_new Gaining the edge in pork and poultry production
title_sort gaining the edge in pork and poultry production enhancing efficiency, quality and safety /
publisher Wageningen Academic Publishers,
publishDate 2007
physical 283 p. : ill.
callnumber-first S - Agriculture
callnumber-subject SF - Animal Culture
callnumber-label SF395
callnumber-sort SF 3395 G34 42007
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572032
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 636 - Animal husbandry
dewey-full 636.4
dewey-sort 3636.4
dewey-raw 636.4
dewey-search 636.4
oclc_num 769707029
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