Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / / edited by J.A. Taylor-Pickard, P. Spring.
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Year of Publication: | 2007 |
Language: | English |
Online Access: | |
Physical Description: | 283 p. :; ill. |
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001 | 5003572032 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 070330s2007 ne a sb 001 0 eng d | ||
020 | |z 9086860184 (hd.bd.) | ||
020 | |z 9789086860180 (hd.bd.) | ||
020 | |z 9789086865956 | ||
035 | |a (MiAaPQ)5003572032 | ||
035 | |a (Au-PeEL)EBL3572032 | ||
035 | |a (CaPaEBR)ebr10686761 | ||
035 | |a (OCoLC)769707029 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a SF395 |b .G34 2007 | |
082 | 0 | 4 | |a 636.4 |2 23 |
245 | 0 | 0 | |a Gaining the edge in pork and poultry production |h [electronic resource] : |b enhancing efficiency, quality and safety / |c edited by J.A. Taylor-Pickard, P. Spring. |
260 | |a Wageningen : |b Wageningen Academic Publishers, |c 2007. | ||
300 | |a 283 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Swine. | |
650 | 0 | |a Poultry. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Taylor-Pickard, J. A. |q (Julie A.) | |
700 | 1 | |a Spring, P. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572032 |z Click to View |