Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / / edited by J.A. Taylor-Pickard, P. Spring.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Language: | English |
| Online Access: | |
| Physical Description: | 283 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01345nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | 5003572032 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 070330s2007 ne a sb 001 0 eng d | ||
| 020 | |z 9086860184 (hd.bd.) | ||
| 020 | |z 9789086860180 (hd.bd.) | ||
| 020 | |z 9789086865956 | ||
| 035 | |a (MiAaPQ)5003572032 | ||
| 035 | |a (Au-PeEL)EBL3572032 | ||
| 035 | |a (CaPaEBR)ebr10686761 | ||
| 035 | |a (OCoLC)769707029 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SF395 |b .G34 2007 | |
| 082 | 0 | 4 | |a 636.4 |2 23 |
| 245 | 0 | 0 | |a Gaining the edge in pork and poultry production |h [electronic resource] : |b enhancing efficiency, quality and safety / |c edited by J.A. Taylor-Pickard, P. Spring. |
| 260 | |a Wageningen : |b Wageningen Academic Publishers, |c 2007. | ||
| 300 | |a 283 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Swine. | |
| 650 | 0 | |a Poultry. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Taylor-Pickard, J. A. |q (Julie A.) | |
| 700 | 1 | |a Spring, P. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572032 |z Click to View |