Vinho, gastronomia e saude

Vinho, gastronomia e saude / C. Hipolito-Reis.

Saved in:
Bibliographic Details
Superior document:Serie do saber ; 6
:
ProQuest (Firm)
Hipolito-Reis, C.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2008
Edition:1a. ed.
Language:Portuguese
Series:Do saber ; 6.
Online Access:
Physical Description:459 p.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5003571614
ctrlnum (MiAaPQ)5003571614
(Au-PeEL)EBL3571614
(CaPaEBR)ebr10288526
(OCoLC)646809974
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01271nam a2200373Ia 4500</leader><controlfield tag="001">5003571614</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">081128s2008 po sb 000 0 por d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789728025809</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789898265012</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003571614</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3571614</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10288526</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)646809974</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RM256</subfield><subfield code="b">.H56 2008</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hipolito-Reis, C.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Vinho, gastronomia e saude</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">C. Hipolito-Reis.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1a. ed.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Porto :</subfield><subfield code="b">Universidade do Porto,</subfield><subfield code="c">2008.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">459 p.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Serie do saber ;</subfield><subfield code="v">6</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Wine</subfield><subfield code="x">Health aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Gastronomy.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Coronary heart disease</subfield><subfield code="x">Prevention.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Do saber ;</subfield><subfield code="v">6.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3571614</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Hipolito-Reis, C.
Vinho, gastronomia e saude [electronic resource] / C. Hipolito-Reis.
1a. ed.
Porto : Universidade do Porto, 2008.
459 p.
Serie do saber ; 6
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Wine Health aspects.
Gastronomy.
Coronary heart disease Prevention.
Electronic books.
ProQuest (Firm)
Do saber ; 6.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3571614 Click to View
language Portuguese
format Electronic
eBook
author Hipolito-Reis, C.
spellingShingle Hipolito-Reis, C.
Vinho, gastronomia e saude
Serie do saber ;
author_facet Hipolito-Reis, C.
ProQuest (Firm)
ProQuest (Firm)
author_variant c h r chr
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Hipolito-Reis, C.
title Vinho, gastronomia e saude
title_full Vinho, gastronomia e saude [electronic resource] / C. Hipolito-Reis.
title_fullStr Vinho, gastronomia e saude [electronic resource] / C. Hipolito-Reis.
title_full_unstemmed Vinho, gastronomia e saude [electronic resource] / C. Hipolito-Reis.
title_auth Vinho, gastronomia e saude
title_new Vinho, gastronomia e saude
title_sort vinho, gastronomia e saude
series Serie do saber ;
series2 Serie do saber ;
publisher Universidade do Porto,
publishDate 2008
physical 459 p.
edition 1a. ed.
callnumber-first R - Medicine
callnumber-subject RM - Therapeutics and Pharmacology
callnumber-label RM256
callnumber-sort RM 3256 H56 42008
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3571614
illustrated Not Illustrated
oclc_num 646809974
work_keys_str_mv AT hipolitoreisc vinhogastronomiaesaude
AT proquestfirm vinhogastronomiaesaude
status_str n
ids_txt_mv (MiAaPQ)5003571614
(Au-PeEL)EBL3571614
(CaPaEBR)ebr10288526
(OCoLC)646809974
hierarchy_parent_title Serie do saber ; 6
hierarchy_sequence 6.
is_hierarchy_title Vinho, gastronomia e saude
container_title Serie do saber ; 6
author2_original_writing_str_mv noLinkedField
_version_ 1792330885973934081

Similar Items