Revista Brasileira de gastronomia
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| Place / Publishing House: | Florianópolis, SC, Brasil : : Serviço Nacional de Aprendizagem Comercial de Santa Catarina,, [2018]- |
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| Publication history: | Began with: v. 1, n. 1 (Jul./Dez. 18) |
| Language: | Portuguese |
| Physical Description: | 1 online resource |
| Notes: | Refereed/Peer-reviewed |
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Electronic
| DOAJ Directory of Open Access Journals | Available | |||||||
Portfolio Information | ||||
| Portfolio 1 | |||
| From Year | 2018 | Until Year | 2021 |