Food for health in the Pacific Rim : 3rd International Conference of [i.e. on] Food Science and Technology / / edited by John R. Whitaker ... [et al.].
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| Superior document: | Publications in food science and nutrition |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 1999 |
| Language: | English |
| Series: | Publications in food science and nutrition.
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| Online Access: | |
| Physical Description: | xxiii, 611 p. :; ill. |
| Notes: | "Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv. |
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| 111 | 2 | |a International Conference on Food Science and Technology |n (3rd : |d 1997 : |c University of California, Davis) | |
| 245 | 1 | 0 | |a Food for health in the Pacific Rim |h [electronic resource] : |b 3rd International Conference of [i.e. on] Food Science and Technology / |c edited by John R. Whitaker ... [et al.]. |
| 246 | 3 | |a 3rd International Conference on Food Science and Technology | |
| 246 | 3 | |a Third International Conference on Food Science and Technology | |
| 260 | |a Trumbull, Conn. : |b Food & Nutrition Press, |c c1999. | ||
| 300 | |a xxiii, 611 p. : |b ill. | ||
| 490 | 1 | |a Publications in food science and nutrition | |
| 500 | |a "Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis |v Congresses. | |
| 650 | 0 | |a Nutrition |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Whitaker, John R. | |
| 710 | 2 | |a University of California, Davis. | |
| 710 | 2 | |a Wuxi qing gong ye xue yuan. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Publications in food science and nutrition. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353532 |z Click to View |