Nondestructive testing of food quality / editors, Joseph Irudayaraj, Christoph Reh.
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Superior document: | IFT Press series |
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Year of Publication: | 2008 |
Edition: | 1st ed. |
Language: | English |
Series: | IFT Press series.
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Physical Description: | xiii, 364 p. :; ill. |
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500353520 |
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(MiAaPQ)500353520 (Au-PeEL)EBL353520 (CaPaEBR)ebr10296645 (CaONFJC)MIL145041 (OCoLC)476175158 |
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Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. 1st ed. Ames, Iowa : Blackwell Pub./IFT Press, 2008. xiii, 364 p. : ill. IFT Press series Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food adulteration and inspection. Food industry and trade Quality control. Food Quality. Electronic books. Irudayaraj, Joseph, 1961- Reh, Christoph. ProQuest (Firm) IFT Press series. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353520 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Irudayaraj, Joseph, 1961- Reh, Christoph. ProQuest (Firm) |
author_facet |
Irudayaraj, Joseph, 1961- Reh, Christoph. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
j i ji c r cr |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Irudayaraj, Joseph, 1961- |
title |
Nondestructive testing of food quality |
spellingShingle |
Nondestructive testing of food quality IFT Press series |
title_full |
Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. |
title_fullStr |
Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. |
title_full_unstemmed |
Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. |
title_auth |
Nondestructive testing of food quality |
title_new |
Nondestructive testing of food quality |
title_sort |
nondestructive testing of food quality |
series |
IFT Press series |
series2 |
IFT Press series |
publisher |
Blackwell Pub./IFT Press, |
publishDate |
2008 |
physical |
xiii, 364 p. : ill. |
edition |
1st ed. |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP372 |
callnumber-sort |
TP 3372.5 N66 42008 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353520 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664/.117 |
dewey-sort |
3664 3117 |
dewey-raw |
664/.117 |
dewey-search |
664/.117 |
oclc_num |
476175158 |
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(MiAaPQ)500353520 (Au-PeEL)EBL353520 (CaPaEBR)ebr10296645 (CaONFJC)MIL145041 (OCoLC)476175158 |
hierarchy_parent_title |
IFT Press series |
is_hierarchy_title |
Nondestructive testing of food quality |
container_title |
IFT Press series |
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