Nondestructive testing of food quality / editors, Joseph Irudayaraj, Christoph Reh.
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| Superior document: | IFT Press series |
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| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | xiii, 364 p. :; ill. |
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| 050 | 4 | |a TP372.5 |b .N66 2008 | |
| 082 | 0 | 4 | |a 664/.117 |2 22 |
| 245 | 0 | 0 | |a Nondestructive testing of food quality |h [electronic resource] / |c editors, Joseph Irudayaraj, Christoph Reh. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Blackwell Pub./IFT Press, |c 2008. | ||
| 300 | |a xiii, 364 p. : |b ill. | ||
| 490 | 1 | |a IFT Press series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Food |x Quality. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Irudayaraj, Joseph, |d 1961- | |
| 700 | 1 | |a Reh, Christoph. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353520 |z Click to View |