Making seafood sustainable : American experiences in global perspective / / Mansel G. Blackford.

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Year of Publication:2012
Edition:1st ed.
Language:English
Series:American business, politics, and society
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Physical Description:xii, 273 p. :; ill.
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spelling Blackford, Mansel G., 1944-
Making seafood sustainable [electronic resource] : American experiences in global perspective / Mansel G. Blackford.
1st ed.
Philadelphia : University of Pennsylvania Press, c2012.
xii, 273 p. : ill.
American business, politics, and society
Includes bibliographical references (p. [255]-259) and index.
pt. 1. Government regulation -- pt. 2. The industry -- pt. 3. Changing the food chain.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Sustainable aquaculture United States.
Fishery policy United States.
Fishery management United States.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3441998 Click to View
language English
format Electronic
eBook
author Blackford, Mansel G., 1944-
spellingShingle Blackford, Mansel G., 1944-
Making seafood sustainable American experiences in global perspective /
pt. 1. Government regulation -- pt. 2. The industry -- pt. 3. Changing the food chain.
author_facet Blackford, Mansel G., 1944-
ProQuest (Firm)
ProQuest (Firm)
author_variant m g b mg mgb
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Blackford, Mansel G., 1944-
title Making seafood sustainable American experiences in global perspective /
title_sub American experiences in global perspective /
title_full Making seafood sustainable [electronic resource] : American experiences in global perspective / Mansel G. Blackford.
title_fullStr Making seafood sustainable [electronic resource] : American experiences in global perspective / Mansel G. Blackford.
title_full_unstemmed Making seafood sustainable [electronic resource] : American experiences in global perspective / Mansel G. Blackford.
title_auth Making seafood sustainable American experiences in global perspective /
title_new Making seafood sustainable
title_sort making seafood sustainable american experiences in global perspective /
publisher University of Pennsylvania Press,
publishDate 2012
physical xii, 273 p. : ill.
edition 1st ed.
contents pt. 1. Government regulation -- pt. 2. The industry -- pt. 3. Changing the food chain.
isbn 9780812206272 (electronic bk.)
callnumber-first S - Agriculture
callnumber-subject SH - Aquaculture, Fisheries, Angling
callnumber-label SH136
callnumber-sort SH 3136 S88 B53 42012
genre Electronic books.
genre_facet Electronic books.
geographic_facet United States.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3441998
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 639 - Hunting, fishing & conservation
dewey-full 639.8
dewey-sort 3639.8
dewey-raw 639.8
dewey-search 639.8
oclc_num 822017879
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AT proquestfirm makingseafoodsustainableamericanexperiencesinglobalperspective
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is_hierarchy_title Making seafood sustainable American experiences in global perspective /
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