Making seafood sustainable : American experiences in global perspective / / Mansel G. Blackford.
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| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | American business, politics, and society
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| Online Access: | |
| Physical Description: | xii, 273 p. :; ill. |
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| 020 | |z 9780812243932 (hardcover : alk. paper) | ||
| 020 | |a 9780812206272 (electronic bk.) | ||
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| 050 | 4 | |a SH136.S88 |b B53 2012 | |
| 082 | 0 | 4 | |a 639.8 |2 23 |
| 100 | 1 | |a Blackford, Mansel G., |d 1944- | |
| 245 | 1 | 0 | |a Making seafood sustainable |h [electronic resource] : |b American experiences in global perspective / |c Mansel G. Blackford. |
| 250 | |a 1st ed. | ||
| 260 | |a Philadelphia : |b University of Pennsylvania Press, |c c2012. | ||
| 300 | |a xii, 273 p. : |b ill. | ||
| 440 | 0 | |a American business, politics, and society | |
| 504 | |a Includes bibliographical references (p. [255]-259) and index. | ||
| 505 | 0 | |a pt. 1. Government regulation -- pt. 2. The industry -- pt. 3. Changing the food chain. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Sustainable aquaculture |z United States. | |
| 650 | 0 | |a Fishery policy |z United States. | |
| 650 | 0 | |a Fishery management |z United States. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3441998 |z Click to View |