Food chains : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz.
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Year of Publication: | 2009 |
Language: | English |
Series: | Hagley perspectives on business and culture
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Physical Description: | 296 p. :; ill. |
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(MiAaPQ)5003441746 (Au-PeEL)EBL3441746 (CaPaEBR)ebr10641581 (CaONFJC)MIL420881 (OCoLC)794702133 |
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Food chains [electronic resource] : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. From farmyard to shopping cart Philadelphia : University of Pennsylvania Press, c2009. 296 p. : ill. Hagley perspectives on business and culture Includes bibliographical references (p. [253]-294). Making food chains : the book / Roger Horowitz -- How much depends on dinner? / Warren Belasco -- Analyzing commodity chains : linkages or restraints? / Shane Hamilton -- Lard to lean : making the meat-type hog in post-World War II America / J. L. Anderson -- The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Andrew C. Godley, Bridget Williams -- Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Kelly Feltault -- Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / Richard R. Wilk -- What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Jonathan Rees -- Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Katherine C. Grier -- Empire of ice cream : how life became sweeter in the postwar Soviet Union / Jenny Leigh Smith -- Eating Mexican in a global age : the politics and production of ethnic food / Jeffrey M. Pilcher -- The aristocracy of the market basket : self-service food shopping in the new South / Lisa C. Tolbert -- Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Patrick Hyder Patterson -- Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Katherine Leonard Turner -- Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Catherine Grandclement. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food industry and trade. Food supply. Food consumption. Food Marketing. Consumers' preferences. Electronic books. Belasco, Warren James. Horowitz, Roger. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3441746 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Belasco, Warren James. Horowitz, Roger. ProQuest (Firm) |
author_facet |
Belasco, Warren James. Horowitz, Roger. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
w j b wj wjb r h rh |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Belasco, Warren James. |
author_additional |
Roger Horowitz -- Warren Belasco -- Shane Hamilton -- J. L. Anderson -- Andrew C. Godley, Bridget Williams -- Kelly Feltault -- Richard R. Wilk -- Jonathan Rees -- Katherine C. Grier -- Jenny Leigh Smith -- Jeffrey M. Pilcher -- Lisa C. Tolbert -- Patrick Hyder Patterson -- Katherine Leonard Turner -- Catherine Grandclement. |
title |
Food chains from farmyard to shopping cart / |
spellingShingle |
Food chains from farmyard to shopping cart / Making food chains : the book / How much depends on dinner? / Analyzing commodity chains : linkages or restraints? / Lard to lean : making the meat-type hog in post-World War II America / chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Empire of ice cream : how life became sweeter in the postwar Soviet Union / Eating Mexican in a global age : the politics and production of ethnic food / aristocracy of the market basket : self-service food shopping in the new South / Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / |
title_sub |
from farmyard to shopping cart / |
title_full |
Food chains [electronic resource] : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. |
title_fullStr |
Food chains [electronic resource] : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. |
title_full_unstemmed |
Food chains [electronic resource] : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. |
title_auth |
Food chains from farmyard to shopping cart / |
title_alt |
From farmyard to shopping cart Making food chains : the book / How much depends on dinner? / Analyzing commodity chains : linkages or restraints? / Lard to lean : making the meat-type hog in post-World War II America / chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Empire of ice cream : how life became sweeter in the postwar Soviet Union / Eating Mexican in a global age : the politics and production of ethnic food / aristocracy of the market basket : self-service food shopping in the new South / Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / |
title_new |
Food chains |
title_sort |
food chains from farmyard to shopping cart / |
publisher |
University of Pennsylvania Press, |
publishDate |
2009 |
physical |
296 p. : ill. |
contents |
Making food chains : the book / How much depends on dinner? / Analyzing commodity chains : linkages or restraints? / Lard to lean : making the meat-type hog in post-World War II America / chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Empire of ice cream : how life became sweeter in the postwar Soviet Union / Eating Mexican in a global age : the politics and production of ethnic food / aristocracy of the market basket : self-service food shopping in the new South / Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / |
isbn |
9780812204445 (electronic bk.) |
callnumber-first |
H - Social Science |
callnumber-subject |
HD - Industries, Land Use, Labor |
callnumber-label |
HD9000 |
callnumber-sort |
HD 49000.5 F5938 42009 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3441746 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
380 - Commerce, communications & transportation |
dewey-ones |
381 - Commerce |
dewey-full |
381/.41 |
dewey-sort |
3381 241 |
dewey-raw |
381/.41 |
dewey-search |
381/.41 |
oclc_num |
794702133 |
work_keys_str_mv |
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status_str |
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ids_txt_mv |
(MiAaPQ)5003441746 (Au-PeEL)EBL3441746 (CaPaEBR)ebr10641581 (CaONFJC)MIL420881 (OCoLC)794702133 |
is_hierarchy_title |
Food chains from farmyard to shopping cart / |
author2_original_writing_str_mv |
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fullrecord |
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