Food chains : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz.

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Bibliographic Details
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Year of Publication:2009
Language:English
Series:Hagley perspectives on business and culture
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Physical Description:296 p. :; ill.
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Description
Other title:From farmyard to shopping cart
Making food chains : the book /
How much depends on dinner? /
Analyzing commodity chains : linkages or restraints? /
Lard to lean : making the meat-type hog in post-World War II America /
chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain /
Trading quality, producing value : crabmeat, HACCP, and global seafood trade /
Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world /
What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry /
Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 /
Empire of ice cream : how life became sweeter in the postwar Soviet Union /
Eating Mexican in a global age : the politics and production of ethnic food /
aristocracy of the market basket : self-service food shopping in the new South /
Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations /
Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 /
Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 /
Bibliography:Includes bibliographical references (p. [253]-294).
ISBN:9780812241280 (alk. paper)
0812241282 (alk. paper)
9780812221343
9780812204445 (electronic bk.)
Hierarchical level:Monograph
Statement of Responsibility: edited by Warren Belasco and Roger Horowitz.