A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Washington, District of Columbia : : The National Academies Press,, [2015] 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (444 pages) :; illustrations (chiefly color) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 02383nam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | 5003439803 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 150903t20152015dcua ob 000 0 eng|d | ||
| 020 | |z 9780309307802 | ||
| 020 | |a 9780309307819 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5003439803 | ||
| 035 | |a (Au-PeEL)EBL3439803 | ||
| 035 | |a (CaPaEBR)ebr11091712 | ||
| 035 | |a (OCoLC)908940539 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9005 |b .F73 2015 | |
| 245 | 0 | 2 | |a A framework for assessing the effects of the food system / |c Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council. |
| 264 | 1 | |a Washington, District of Columbia : |b The National Academies Press, |c [2015] | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (444 pages) : |b illustrations (chiefly color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed September 4, 2015). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food supply |x Government policy |z United States. | |
| 650 | 0 | |a Food supply |z United States. | |
| 650 | 0 | |a Public health |z United States. | |
| 650 | 0 | |a Food |x Environmental aspects |z United States. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Nesheim, Malden C., |e editor. | |
| 700 | 1 | |a Oria, Maria, |e editor. | |
| 700 | 1 | |a Yih, Peggy Tsai, |e editor. | |
| 710 | 2 | |a National Research Council (U.S.). |b Board on Agriculture and Natural Resources, |e issuing body. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board, |e issuing body. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, |e issuing body. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3439803 |z Click to View |