Chicken : the dangerous transformation of America's favorite food / / Steve Striffler.
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Superior document: | Agrarian studies series |
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TeilnehmendeR: | |
Year of Publication: | 2005 |
Language: | English |
Series: | Yale agrarian studies.
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Online Access: | |
Physical Description: | x, 195 p. :; ill. |
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5003420197 |
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(MiAaPQ)5003420197 (Au-PeEL)EBL3420197 (CaPaEBR)ebr10170888 (CaONFJC)MIL173006 (OCoLC)923590649 |
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Striffler, Steve, 1967- Chicken [electronic resource] : the dangerous transformation of America's favorite food / Steve Striffler. New Haven : Yale University Press, c2005. x, 195 p. : ill. Agrarian studies series Includes bibliographical references (p. [173]-191) and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. McDonald's Corporation. Chicken industry United States History. Poultry plants United States History. Electronic books. ProQuest (Firm) Yale agrarian studies. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3420197 Click to View |
language |
English |
format |
Electronic eBook |
author |
Striffler, Steve, 1967- |
spellingShingle |
Striffler, Steve, 1967- Chicken the dangerous transformation of America's favorite food / Agrarian studies series |
author_facet |
Striffler, Steve, 1967- ProQuest (Firm) ProQuest (Firm) |
author_variant |
s s ss |
author2 |
ProQuest (Firm) |
author2_role |
TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Striffler, Steve, 1967- |
title |
Chicken the dangerous transformation of America's favorite food / |
title_sub |
the dangerous transformation of America's favorite food / |
title_full |
Chicken [electronic resource] : the dangerous transformation of America's favorite food / Steve Striffler. |
title_fullStr |
Chicken [electronic resource] : the dangerous transformation of America's favorite food / Steve Striffler. |
title_full_unstemmed |
Chicken [electronic resource] : the dangerous transformation of America's favorite food / Steve Striffler. |
title_auth |
Chicken the dangerous transformation of America's favorite food / |
title_new |
Chicken |
title_sort |
chicken the dangerous transformation of america's favorite food / |
series |
Agrarian studies series |
series2 |
Agrarian studies series |
publisher |
Yale University Press, |
publishDate |
2005 |
physical |
x, 195 p. : ill. |
callnumber-first |
H - Social Science |
callnumber-subject |
HD - Industries, Land Use, Labor |
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HD9437 |
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HD 49437 U62 S77 42005 |
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Electronic books. |
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Electronic books. |
geographic_facet |
United States |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3420197 |
illustrated |
Illustrated |
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300 - Social sciences |
dewey-tens |
330 - Economics |
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338 - Production |
dewey-full |
338.1/765/00973 |
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3338.1 3765 3973 |
dewey-raw |
338.1/765/00973 |
dewey-search |
338.1/765/00973 |
oclc_num |
923590649 |
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(MiAaPQ)5003420197 (Au-PeEL)EBL3420197 (CaPaEBR)ebr10170888 (CaONFJC)MIL173006 (OCoLC)923590649 |
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Agrarian studies series |
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Chicken the dangerous transformation of America's favorite food / |
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Agrarian studies series |
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