Chicken : the dangerous transformation of America's favorite food /

Chicken : the dangerous transformation of America's favorite food / / Steve Striffler.

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Bibliographic Details
Superior document:Agrarian studies series
:
ProQuest (Firm)
Striffler, Steve, 1967-
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2005
Language:English
Series:Yale agrarian studies.
Online Access:
Physical Description:x, 195 p. :; ill.
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100 1 |a Striffler, Steve,  |d 1967- 
245 1 0 |a Chicken  |h [electronic resource] :  |b the dangerous transformation of America's favorite food /  |c Steve Striffler. 
260 |a New Haven :  |b Yale University Press,  |c c2005. 
300 |a x, 195 p. :  |b ill. 
490 1 |a Agrarian studies series 
504 |a Includes bibliographical references (p. [173]-191) and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
610 2 0 |a McDonald's Corporation. 
650 0 |a Chicken industry  |z United States  |x History. 
650 0 |a Poultry plants  |z United States  |x History. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
830 0 |a Yale agrarian studies. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3420197  |z Click to View 

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