European pork chains : diversity and quality challenges in consumer-oriented production and distribution / / edited by Jacques Trienekens ... [et al.].
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2009 |
Language: | English |
Online Access: | |
Physical Description: | 285 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- pt. I. Introduction
- pt. II. Organisation, logistics and environmental issues
- pt. III. Quality management and information exchange in European pork chains
- pt. IV. European pork specialty chains
- pt. V. European regional pork chains
- pt. VI. Non-European pork chains
- pt. VII. Conclusions.