European pork chains : diversity and quality challenges in consumer-oriented production and distribution / / edited by Jacques Trienekens ... [et al.].
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Year of Publication: | 2009 |
Language: | English |
Online Access: | |
Physical Description: | 285 p. :; ill. |
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001 | 5003415224 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 130502s2009 ne ad sb 001 0 eng d | ||
020 | |z 9789086861033 | ||
020 | |z 9789086866601 (e-book) | ||
035 | |a (MiAaPQ)5003415224 | ||
035 | |a (Au-PeEL)EBL3415224 | ||
035 | |a (CaPaEBR)ebr10688354 | ||
035 | |a (OCoLC)841228653 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
043 | |a e------ | ||
050 | 4 | |a HD9435.E852 |b E97 2009 | |
082 | 0 | 4 | |a 338.17640094 |2 23 |
245 | 0 | 0 | |a European pork chains |h [electronic resource] : |b diversity and quality challenges in consumer-oriented production and distribution / |c edited by Jacques Trienekens ... [et al.]. |
260 | |a Wageningen, The Netherlands : |b Wageningen Academic Publishers, |c 2009. | ||
300 | |a 285 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a pt. I. Introduction -- pt. II. Organisation, logistics and environmental issues -- pt. III. Quality management and information exchange in European pork chains -- pt. IV. European pork specialty chains -- pt. V. European regional pork chains -- pt. VI. Non-European pork chains -- pt. VII. Conclusions. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Pork industry and trade |z Europe. | |
650 | 0 | |a Pork |z Europe |x Marketing. | |
650 | 0 | |a Marketing channels |z Europe. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Trienekens, Jacques. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415224 |z Click to View |