Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance / / Christien Enzing.

Saved in:
Bibliographic Details
Superior document:Innovation and sustainability series, v. 5
:
TeilnehmendeR:
Year of Publication:2009
Language:English
Series:Innovation and sustainability series ; v. 5.
Online Access:
Physical Description:159 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5003415168
ctrlnum (MiAaPQ)5003415168
(Au-PeEL)EBL3415168
(CaPaEBR)ebr10688298
(OCoLC)841228665
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01560nam a2200361 a 4500</leader><controlfield tag="001">5003415168</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">130503s2009 ne a sb 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789086861316</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789086866786 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003415168</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3415168</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10688298</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)841228665</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">e-ne---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9015.N42</subfield><subfield code="b">E59 2009</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Enzing, Christien.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Product innovation in the Dutch food and beverage industry</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance /</subfield><subfield code="c">Christien Enzing.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Wageningen, The Netherlands :</subfield><subfield code="b">Wageningen Academic Publishers,</subfield><subfield code="c">2009.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">159 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Innovation and sustainability series,</subfield><subfield code="x">1875-0702 ;</subfield><subfield code="v">v. 5</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Technological innovations</subfield><subfield code="z">Netherlands.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">New products</subfield><subfield code="z">Netherlands.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Innovation and sustainability series ;</subfield><subfield code="v">v. 5.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415168</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Enzing, Christien.
Product innovation in the Dutch food and beverage industry [electronic resource] : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance / Christien Enzing.
Wageningen, The Netherlands : Wageningen Academic Publishers, 2009.
159 p. : ill.
Innovation and sustainability series, 1875-0702 ; v. 5
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Technological innovations Netherlands.
New products Netherlands.
Electronic books.
ProQuest (Firm)
Innovation and sustainability series ; v. 5.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415168 Click to View
language English
format Electronic
eBook
author Enzing, Christien.
spellingShingle Enzing, Christien.
Product innovation in the Dutch food and beverage industry a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance /
Innovation and sustainability series,
author_facet Enzing, Christien.
ProQuest (Firm)
ProQuest (Firm)
author_variant c e ce
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Enzing, Christien.
title Product innovation in the Dutch food and beverage industry a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance /
title_sub a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance /
title_full Product innovation in the Dutch food and beverage industry [electronic resource] : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance / Christien Enzing.
title_fullStr Product innovation in the Dutch food and beverage industry [electronic resource] : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance / Christien Enzing.
title_full_unstemmed Product innovation in the Dutch food and beverage industry [electronic resource] : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance / Christien Enzing.
title_auth Product innovation in the Dutch food and beverage industry a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance /
title_new Product innovation in the Dutch food and beverage industry
title_sort product innovation in the dutch food and beverage industry a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance /
series Innovation and sustainability series,
series2 Innovation and sustainability series,
publisher Wageningen Academic Publishers,
publishDate 2009
physical 159 p. : ill.
issn 1875-0702 ;
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9015
callnumber-sort HD 49015 N42 E59 42009
genre Electronic books.
genre_facet Electronic books.
geographic_facet Netherlands.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415168
illustrated Illustrated
oclc_num 841228665
work_keys_str_mv AT enzingchristien productinnovationinthedutchfoodandbeverageindustryastudyontheimpactoftheinnovationprocessstrategyandnetworkontheproductsshortandlongtermmarketperformance
AT proquestfirm productinnovationinthedutchfoodandbeverageindustryastudyontheimpactoftheinnovationprocessstrategyandnetworkontheproductsshortandlongtermmarketperformance
status_str n
ids_txt_mv (MiAaPQ)5003415168
(Au-PeEL)EBL3415168
(CaPaEBR)ebr10688298
(OCoLC)841228665
hierarchy_parent_title Innovation and sustainability series, v. 5
hierarchy_sequence v. 5.
is_hierarchy_title Product innovation in the Dutch food and beverage industry a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance /
container_title Innovation and sustainability series, v. 5
author2_original_writing_str_mv noLinkedField
_version_ 1792330874623098880