Muscle et viande de ruminant / Dominique Bauchart, Brigitte Picard, coordinateurs.
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| Superior document: | Collection syntheses, |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | French |
| Series: | Collection Syntheses (Versailles, France)
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| Online Access: | |
| Physical Description: | xiii, 292 p. :; ill. |
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| LEADER | 01373nam a2200373 a 4500 | ||
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| 001 | 5003398857 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130402s2010 fr a sb 000 0 fre d | ||
| 020 | |z 9782759208777 | ||
| 020 | |z 9782759208784 (e-book) | ||
| 035 | |a (MiAaPQ)5003398857 | ||
| 035 | |a (Au-PeEL)EBL3398857 | ||
| 035 | |a (CaPaEBR)ebr10678256 | ||
| 035 | |a (OCoLC)923342522 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 043 | |a e-fr--- | ||
| 050 | 4 | |a TS1960 |b .M87 2010 | |
| 245 | 0 | 0 | |a Muscle et viande de ruminant |h [electronic resource] / |c Dominique Bauchart, Brigitte Picard, coordinateurs. |
| 260 | |a Versailles : |b Editions Qu, |c 2010. | ||
| 300 | |a xiii, 292 p. : |b ill. | ||
| 490 | 1 | |a Collection syntheses, |x 1777-4624 | |
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Meat |x Quality |z France. | |
| 650 | 0 | |a Meat industry and trade |z France. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bauchart, Dominique. | |
| 700 | 1 | |a Picard, Brigitte. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Collection Syntheses (Versailles, France) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3398857 |z Click to View |