Sodium intake in populations : : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Washington, District of Columbia : : The National Academies Press,, [2013] 2013 |
Year of Publication: | 2013 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (223 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 02231nam a2200457 i 4500 | ||
---|---|---|---|
001 | 5003379068 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 140505t20132013dcua ob 000 0 eng|d | ||
020 | |z 9780309282956 | ||
020 | |a 9780309282963 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5003379068 | ||
035 | |a (Au-PeEL)EBL3379068 | ||
035 | |a (CaPaEBR)ebr10863716 | ||
035 | |a (OCoLC)923287733 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX553.S65 |b S63 2013 | |
245 | 0 | 0 | |a Sodium intake in populations : |b assessment of evidence / |c Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies. |
264 | 1 | |a Washington, District of Columbia : |b The National Academies Press, |c [2013] | |
264 | 4 | |c 2013 | |
300 | |a 1 online resource (223 pages) : |b illustrations | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed May 5, 2014). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Sodium content |z United States. | |
650 | 0 | |a Sodium in the body |z United States. | |
650 | 0 | |a Nutrition policy |z United States. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Strom, Brian L., |e editor. | |
700 | 1 | |a Yaktine, Ann L., |e editor. | |
700 | 1 | |a Oria, Maria, |e editor. | |
710 | 2 | |a Institute of Medicine (U.S.). |b Committee on the Consequences of Sodium Reduction in Populations, |e issuing body. | |
710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board, |e issuing body. | |
710 | 2 | |a Institute of Medicine (U.S.). |b Board on Population Health and Public Health Practice, |e issuing body. | |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3379068 |z Click to View |