Supplemental Nutrition Assistance Program : : examining the evidence to define benefit adequacy / / Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Food and Nutrition Board, Committee on National Statistics ; Julie A. Caswell and Ann L. Yaktine, editors ; Institute of Medicine and National Research Council of the National Academies.
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Place / Publishing House: | Washington, District of Columbia : : National Academies Press,, [2013] 2013 |
Year of Publication: | 2013 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (234 pages) :; illustrations (some color) |
Notes: | "... the Supplemental Nutrition Assistance Program (SNAP) [was] formerly called the Food Stamp Program ..."--Page 1. |
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110 | 2 | |a Supplemental Nutrition Assistance Program (U.S.), |e issuing body. | |
245 | 1 | 0 | |a Supplemental Nutrition Assistance Program : |b examining the evidence to define benefit adequacy / |c Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Food and Nutrition Board, Committee on National Statistics ; Julie A. Caswell and Ann L. Yaktine, editors ; Institute of Medicine and National Research Council of the National Academies. |
264 | 1 | |a Washington, District of Columbia : |b National Academies Press, |c [2013] | |
264 | 4 | |c 2013 | |
300 | |a 1 online resource (234 pages) : |b illustrations (some color) | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
500 | |a "... the Supplemental Nutrition Assistance Program (SNAP) [was] formerly called the Food Stamp Program ..."--Page 1. | ||
504 | |a Includes bibliographical references. | ||
505 | 0 | |a Introduction and conceptual framework -- History, background, and goals of the Supplemental Nutrition Assistance Program -- Food security and access to a healthy diet in low-income populations -- Individual, household, and environmental factors affecting food choices and access -- Impact of program design on allotment adequacy -- Conclusions and recommendations. | |
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
610 | 2 | 0 | |a Supplemental Nutrition Assistance Program (U.S.) |
650 | 0 | |a Food relief |z United States. | |
650 | 0 | |a Food security |z United States. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Caswell, Julie A., |e editor. | |
700 | 1 | |a Yaktine, Ann L., |e editor. | |
710 | 2 | |a Institute of Medicine (U.S.), |e issuing body. | |
710 | 2 | |a National Research Council (U.S.). |b Food and Nutrition Board, |e issuing body. | |
710 | 2 | |a National Research Council (U.S.). |b Committee on National Statistics, |e issuing body. | |
710 | 2 | |a National Research Council (U.S.). |b Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, |e issuing body. | |
776 | 0 | 8 | |i Print version: |a Supplemental Nutrition Assistance Program (U.S.). |t Supplemental Nutrition Assistance Program : examining the evidence to define benefit adequacy. |d Washington, District of Columbia : National Academies Press, [2013] |h xii, 222 pages ; 23 cm |z 9780309262941 |w (OCoLC)ocn830351839 |w (DLC)10863702 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3379055 |z Click to View |