Diet and health : implications for reducing chronic disease risk / / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
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Year of Publication: | 1989 |
Language: | English |
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Physical Description: | xv, 749 p. :; ill. |
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Table of Contents:
- pt. 1. Introduction, definitions, and methodology
- pt. 2. Evidence on dietary components and chronic diseases
- pt. 3. Impact of dietary patterns on chronic diseases
- pt. 4. Overall assessment, conclusions, and recommendations.