Diet and health : implications for reducing chronic disease risk / / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

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Bibliographic Details
:
TeilnehmendeR:
Year of Publication:1989
Language:English
Online Access:
Physical Description:xv, 749 p. :; ill.
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Table of Contents:
  • pt. 1. Introduction, definitions, and methodology
  • pt. 2. Evidence on dietary components and chronic diseases
  • pt. 3. Impact of dietary patterns on chronic diseases
  • pt. 4. Overall assessment, conclusions, and recommendations.