Diet and health : implications for reducing chronic disease risk / / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
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Year of Publication: | 1989 |
Language: | English |
Online Access: | |
Physical Description: | xv, 749 p. :; ill. |
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Bibliography: | Includes bibliographies and index. |
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ISBN: | 0309039940 9780309039949 |
Hierarchical level: | Monograph |
Statement of Responsibility: | Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council. |