Nanotechnology in food products : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2009 |
| Language: | English |
| Online Access: | |
| Physical Description: | ix, 136 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
5003378548 |
|---|---|
| ctrlnum |
(MiAaPQ)5003378548 (Au-PeEL)EBL3378548 (CaPaEBR)ebr10355546 (CaONFJC)MIL243719 (OCoLC)923280990 |
| collection |
bib_alma |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01459nam a2200373Ia 4500</leader><controlfield tag="001">5003378548</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">091202s2009 dcua sb 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0309137721</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780309137720</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003378548</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3378548</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10355546</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL243719</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)923280990</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">R857.N34</subfield><subfield code="b">N36 2009</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Nanotechnology in food products</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">workshop summary /</subfield><subfield code="c">Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Washington :</subfield><subfield code="b">National Academies Press,</subfield><subfield code="c">c2009.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 136 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Analysis.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Composition.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nanotechnology</subfield><subfield code="x">Health aspects.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pray, Leslie A.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yaktine, Ann L.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.).</subfield><subfield code="b">Food Forum.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378548</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |
| record_format |
marc |
| spelling |
Nanotechnology in food products [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies. Washington : National Academies Press, c2009. ix, 136 p. : ill. Includes bibliographical references. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Analysis. Food Composition. Nanotechnology Health aspects. Electronic books. Pray, Leslie A. Yaktine, Ann L. Institute of Medicine (U.S.). Food Forum. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378548 Click to View |
| language |
English |
| format |
Electronic eBook |
| author2 |
Pray, Leslie A. Yaktine, Ann L. Institute of Medicine (U.S.). Food Forum. ProQuest (Firm) |
| author_facet |
Pray, Leslie A. Yaktine, Ann L. Institute of Medicine (U.S.). Food Forum. ProQuest (Firm) Institute of Medicine (U.S.). Food Forum. ProQuest (Firm) |
| author2_variant |
l a p la lap a l y al aly |
| author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
| author_corporate |
Institute of Medicine (U.S.). Food Forum. ProQuest (Firm) |
| author_sort |
Pray, Leslie A. |
| title |
Nanotechnology in food products workshop summary / |
| spellingShingle |
Nanotechnology in food products workshop summary / |
| title_sub |
workshop summary / |
| title_full |
Nanotechnology in food products [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies. |
| title_fullStr |
Nanotechnology in food products [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies. |
| title_full_unstemmed |
Nanotechnology in food products [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies. |
| title_auth |
Nanotechnology in food products workshop summary / |
| title_new |
Nanotechnology in food products |
| title_sort |
nanotechnology in food products workshop summary / |
| publisher |
National Academies Press, |
| publishDate |
2009 |
| physical |
ix, 136 p. : ill. |
| callnumber-first |
R - Medicine |
| callnumber-subject |
R - General Medicine |
| callnumber-label |
R857 |
| callnumber-sort |
R 3857 N34 N36 42009 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378548 |
| illustrated |
Illustrated |
| oclc_num |
923280990 |
| work_keys_str_mv |
AT praylesliea nanotechnologyinfoodproductsworkshopsummary AT yaktineannl nanotechnologyinfoodproductsworkshopsummary AT instituteofmedicineusfoodforum nanotechnologyinfoodproductsworkshopsummary AT proquestfirm nanotechnologyinfoodproductsworkshopsummary |
| status_str |
n |
| ids_txt_mv |
(MiAaPQ)5003378548 (Au-PeEL)EBL3378548 (CaPaEBR)ebr10355546 (CaONFJC)MIL243719 (OCoLC)923280990 |
| is_hierarchy_title |
Nanotechnology in food products workshop summary / |
| author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField |
| _version_ |
1792330865534042113 |