Nanotechnology in food products : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies.
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| Year of Publication: | 2009 |
| Language: | English |
| Online Access: | |
| Physical Description: | ix, 136 p. :; ill. |
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| 245 | 0 | 0 | |a Nanotechnology in food products |h [electronic resource] : |b workshop summary / |c Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies. |
| 260 | |a Washington : |b National Academies Press, |c c2009. | ||
| 300 | |a ix, 136 p. : |b ill. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Nanotechnology |x Health aspects. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Pray, Leslie A. | |
| 700 | 1 | |a Yaktine, Ann L. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food Forum. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378548 |z Click to View |