Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /

Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure / / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.

Saved in:
Bibliographic Details
:
ProQuest (Firm)
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2003
Language:English
Online Access:
Physical Description:340 p. :; ill., maps.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5003375867
ctrlnum (MiAaPQ)5003375867
(Au-PeEL)EBL3375867
(CaPaEBR)ebr10049172
(OCoLC)923259543
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01281nam a2200301Ia 4500</leader><controlfield tag="001">5003375867</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">030716s2003 dcuab sb 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0309089611</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003375867</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3375867</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10049172</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)923259543</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RA1242.D55</subfield><subfield code="b">D573 2003</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Dioxins and dioxin-like compounds in the food supply</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">strategies to decrease exposure /</subfield><subfield code="c">Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Washington, D.C. :</subfield><subfield code="b">National Academies Press,</subfield><subfield code="c">c2003.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">340 p. :</subfield><subfield code="b">ill., maps.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Dioxins</subfield><subfield code="x">Toxicology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food contamination.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3375867</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
Washington, D.C. : National Academies Press, c2003.
340 p. : ill., maps.
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Dioxins Toxicology.
Food contamination.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3375867 Click to View
language English
format Electronic
eBook
author2 ProQuest (Firm)
author_facet ProQuest (Firm)
ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
title Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
spellingShingle Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
title_sub strategies to decrease exposure /
title_full Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
title_fullStr Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
title_full_unstemmed Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
title_auth Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
title_new Dioxins and dioxin-like compounds in the food supply
title_sort dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
publisher National Academies Press,
publishDate 2003
physical 340 p. : ill., maps.
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA1242
callnumber-sort RA 41242 D55 D573 42003
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3375867
illustrated Illustrated
oclc_num 923259543
work_keys_str_mv AT proquestfirm dioxinsanddioxinlikecompoundsinthefoodsupplystrategiestodecreaseexposure
status_str n
ids_txt_mv (MiAaPQ)5003375867
(Au-PeEL)EBL3375867
(CaPaEBR)ebr10049172
(OCoLC)923259543
is_hierarchy_title Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
author2_original_writing_str_mv noLinkedField
_version_ 1792330863527067650

Similar Items