Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure / / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
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| TeilnehmendeR: | |
| Year of Publication: | 2003 |
| Language: | English |
| Online Access: | |
| Physical Description: | 340 p. :; ill., maps. |
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| 050 | 4 | |a RA1242.D55 |b D573 2003 | |
| 245 | 0 | 0 | |a Dioxins and dioxin-like compounds in the food supply |h [electronic resource] : |b strategies to decrease exposure / |c Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c c2003. | ||
| 300 | |a 340 p. : |b ill., maps. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Dioxins |x Toxicology. | |
| 650 | 0 | |a Food contamination. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3375867 |z Click to View |