Food in the Civil War era : : the south / / edited by Helen Zoe Veit.
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Superior document: | American Food in History Series |
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TeilnehmendeR: | |
Place / Publishing House: | East Lansing, Michigan : : Michigan State University Press,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | American food in history.
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Online Access: | |
Physical Description: | 1 online resource (274 pages) :; illustrations (some color). |
Notes: | Includes index. |
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