Food in the Civil War era : : the south /

Food in the Civil War era : : the south / / edited by Helen Zoe Veit.

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Bibliographic Details
Superior document:American Food in History Series
TeilnehmendeR:
Veit, Helen Zoe,
Place / Publishing House:East Lansing, Michigan : : Michigan State University Press,, 2015.
2015
Year of Publication:2015
Language:English
Series:American food in history.
Online Access:
Physical Description:1 online resource (274 pages) :; illustrations (some color).
Notes:Includes index.
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id 5003338400
ctrlnum (MiAaPQ)5003338400
(Au-PeEL)EBL3338400
(CaPaEBR)ebr11031131
(OCoLC)923251303
collection bib_alma
record_format marc
spelling Food in the Civil War era : the south / edited by Helen Zoe Veit.
East Lansing, Michigan : Michigan State University Press, 2015.
2015
1 online resource (274 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
American Food in History Series
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cooking, American History 19th century Sources.
Cooking, American History.
Electronic books.
Veit, Helen Zoe, editor.
Print version: Food in the Civil War era : the south. East Lansing, Michigan : Michigan State University Press, c2015 263 pages American food in history. 9781611861648 2014951528
ProQuest (Firm)
American food in history.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3338400 Click to View
language English
format eBook
author2 Veit, Helen Zoe,
author_facet Veit, Helen Zoe,
author2_variant h z v hz hzv
author2_role TeilnehmendeR
title Food in the Civil War era : the south /
spellingShingle Food in the Civil War era : the south /
American Food in History Series
title_sub the south /
title_full Food in the Civil War era : the south / edited by Helen Zoe Veit.
title_fullStr Food in the Civil War era : the south / edited by Helen Zoe Veit.
title_full_unstemmed Food in the Civil War era : the south / edited by Helen Zoe Veit.
title_auth Food in the Civil War era : the south /
title_new Food in the Civil War era :
title_sort food in the civil war era : the south /
series American Food in History Series
series2 American Food in History Series
publisher Michigan State University Press,
publishDate 2015
physical 1 online resource (274 pages) : illustrations (some color).
isbn 9781609174514
9781611861648
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX715
callnumber-sort TX 3715 F663 42015
genre Electronic books.
genre_facet Sources.
Electronic books.
era_facet 19th century
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3338400
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.5973
dewey-sort 3641.5973
dewey-raw 641.5973
dewey-search 641.5973
oclc_num 923251303
work_keys_str_mv AT veithelenzoe foodinthecivilwarerathesouth
status_str n
ids_txt_mv (MiAaPQ)5003338400
(Au-PeEL)EBL3338400
(CaPaEBR)ebr11031131
(OCoLC)923251303
hierarchy_parent_title American Food in History Series
is_hierarchy_title Food in the Civil War era : the south /
container_title American Food in History Series
author2_original_writing_str_mv noLinkedField
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