Wheat antioxidants

Wheat antioxidants / edited by Liangli Yu.

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Yu, Liangli.
ProQuest (Firm)
Year of Publication:2008
Language:English
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Physical Description:xiii, 276 p. :; ill.
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spelling Wheat antioxidants [electronic resource] / edited by Liangli Yu.
Hoboken, N.J. : Wiley-Interscience, c2008.
xiii, 276 p. : ill.
Includes bibliographical references and index.
Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Antioxidants.
Wheat.
Electronic books.
Yu, Liangli.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=331471 Click to View
language English
format Electronic
eBook
author2 Yu, Liangli.
ProQuest (Firm)
author_facet Yu, Liangli.
ProQuest (Firm)
ProQuest (Firm)
author2_variant l y ly
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Yu, Liangli.
title Wheat antioxidants
spellingShingle Wheat antioxidants
Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.
title_full Wheat antioxidants [electronic resource] / edited by Liangli Yu.
title_fullStr Wheat antioxidants [electronic resource] / edited by Liangli Yu.
title_full_unstemmed Wheat antioxidants [electronic resource] / edited by Liangli Yu.
title_auth Wheat antioxidants
title_new Wheat antioxidants
title_sort wheat antioxidants
publisher Wiley-Interscience,
publishDate 2008
physical xiii, 276 p. : ill.
contents Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 A73 W54 42008
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=331471
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 613 - Personal health & safety
dewey-full 613.2/8
dewey-sort 3613.2 18
dewey-raw 613.2/8
dewey-search 613.2/8
oclc_num 437198718
work_keys_str_mv AT yuliangli wheatantioxidants
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status_str n
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is_hierarchy_title Wheat antioxidants
author2_original_writing_str_mv noLinkedField
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