Wheat antioxidants / edited by Liangli Yu.
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Year of Publication: | 2008 |
Language: | English |
Online Access: | |
Physical Description: | xiii, 276 p. :; ill. |
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050 | 4 | |a TX553.A73 |b W54 2008 | |
082 | 0 | 4 | |a 613.2/8 |2 22 |
245 | 0 | 0 | |a Wheat antioxidants |h [electronic resource] / |c edited by Liangli Yu. |
260 | |a Hoboken, N.J. : |b Wiley-Interscience, |c c2008. | ||
300 | |a xiii, 276 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Antioxidants. | |
650 | 0 | |a Wheat. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Yu, Liangli. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=331471 |z Click to View |