Wheat antioxidants / edited by Liangli Yu.

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Year of Publication:2008
Language:English
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Physical Description:xiii, 276 p. :; ill.
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245 0 0 |a Wheat antioxidants  |h [electronic resource] /  |c edited by Liangli Yu. 
260 |a Hoboken, N.J. :  |b Wiley-Interscience,  |c c2008. 
300 |a xiii, 276 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Antioxidants. 
650 0 |a Wheat. 
655 4 |a Electronic books. 
700 1 |a Yu, Liangli. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=331471  |z Click to View