Kosher : private regulation in the age of industrial food / / Timothy D. Lytton.
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| Year of Publication: | 2013 |
| Language: | English |
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| Physical Description: | viii, 232 p. :; ill. |
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Table of Contents:
- Introduction: why kosher food certification is worthy of attention
- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940
- From canned soup to packaged nuts: the rise of industrial kashrus
- Sour grapes and self-regulation: creating an American standard of kashrus
- Taking stock: the effectiveness and integrity of the American industrial kashrus system
- Conclusion: industrial kashrus as a model of private third-party certification.