Kosher : private regulation in the age of industrial food / / Timothy D. Lytton.
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| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | viii, 232 p. :; ill. |
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| 020 | |z 9780674072930 (alk. paper) | ||
| 020 | |a 9780674075238 (electronic bk.) | ||
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| 050 | 4 | |a HD9005 |b .L98 2013 | |
| 082 | 0 | 4 | |a 338.4/766100882960973 |2 23 |
| 100 | 1 | |a Lytton, Timothy D., |d 1965- | |
| 245 | 1 | 0 | |a Kosher |h [electronic resource] : |b private regulation in the age of industrial food / |c Timothy D. Lytton. |
| 260 | |a Cambridge, Mass. : |b Harvard University Press, |c 2013. | ||
| 300 | |a viii, 232 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Kosher food industry |z United States. | |
| 650 | 0 | |a Kosher food industry |x Standards |z United States. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3301247 |z Click to View |